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My fantastic friend Amy took me to this awesome Italian place in Murphy - with GLUTEN FREE PANINI and GLUTEN FREE PUMPKIN CHEESECAKE. |
That is my daily intolerance of gluten and lactose. Today I am thankful for them, and here are ten reasons why.
1) It is NOT an allergy, so at no point will ingesting gluten or lactose cause me to swell up and die.
2) It helps me save loads of money at coffee shops, or in snack aisles because I can't eat hardly anything.
3) It makes me WAY more appreciative when someone takes the time to make, fix, or find a gluten free option for me. (i.e. my mom making bread, my friends finding a restaurant with an actual gluten free menu, not just a salad bar, camp taking the time and money to buy me gluten free bread, pizza crust and pasta all summer, and Ms. Janet and Tanya taking the time to fix it!)
4) It has taken away a pride thing for me. I used to be proud that I would happily eat anything placed before me, that I was not a picky eater. I thought being a lactose intolerant celiac would drive me bonkers, but in reality I have learned to be even more flexible.
5) It lets me instantly bond with people with the same intolerances.
6) I have two sisters, a brother, and a mom - who are all, at the least, gluten intolerant. We get to swap ideas, new restaurant options, and just an over all inability to eat 60-80% of the food in a store.
7) It has made me realize how much food we have in America that is pointless. Who the heck needs "grab cans" of mini oreos, or 89 types of cereal? Our system is consumed with pleasing everyone, so very few people have any sense of eating because we need to survive, everyone just wants the food that they like. Ridiculous. And at times, gluttonous.
8) It lets me be creative. You don't always have the obvious options, sometimes you eat tater tots and stir fry, but its so much fun to figure out!
9) It is a great conversation starter, with new friends who watch you eat for the first time, waitresses and baristas, kitchen staff.
10) It is a part of me and the way God made me, so I love it, because doing anything less is telling God I think He made me wrong. That is a colossal flub of life. I like to avoid those.
Thank you Lord, for making me. The gluten intolerant gift and all.
(see next post here)